Our signature lasagne gets a true Bolognese treatment with layers of hand-crafted spinach pasta sheets made from flour, free-range eggs, and vibrant green spinach. Between each layer, you’ll find rich dollops of bécha...

Hand-crafted like a true work of art, our Spinach and Ricotta Tortelloni are made with authentic care and precision. Each delicate piece is lovingly filled with fresh ricotta and vibrant green spinach, creating a tend...

Simmered low and slow for six hours, this rich ragu brings together house-ground pancetta, tender pork shoulder, and premium Angus beef forequarter. The result? A deeply layered sauce that’s bold, comforting, and irre...

Beef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia-Romagna region of Italy. These small, hat-shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the...

Fettuccine is a long, flat, ribbon-like pasta that’s wider than spaghetti, offering a smooth texture that holds sauces beautifully. Its broad shape makes it perfect for rich, hearty sauces that cling to every strand. ...

Named after Italian royalty, Mafalde is pasta with a regal past and an even more elegant presence. Its signature ruffled edges aren't just for show—they're designed to catch and hold onto sauce, making every bite rich...

Crafted by hand from Victoria’s finest Nicola potatoes, each gnocchi is lovingly hand-rolled to achieve the perfect pillowy texture—light, tender, and delightfully soft to the bite. The delicate folds and gentle shape...

Rich, earthy, and deeply comforting — this lasagne is layered with hand-made pasta, creamy béchamel, and a slow-cooked mushroom ragù full of depth and warmth. Each layer brings together bold flavour and delicate textu...

Originating from the northern Italian region of Emilia-Romagna, our Pea, Mint and Potato Cappelletti are delicately hand-folded “little hats” made with vegan dough. Each piece is filled with a fresh, vibrant blend of ...

This signature hand-made pasta honours the delicacies of the ocean. Fresh pasta sheets are carefully folded into agnolotti parcels filled with a smooth mousse of scallop, crab and confit fennel. A hint of anise and le...

Spaghetti is a classic long, thin pasta made from quality flour and free-range eggs. Known for its versatility, it pairs beautifully with a wide range of sauces—from vibrant marinara to rich Alfredo—making it a timele...

Our Spinach Tagliatelle features long, flat ribbons of pasta, naturally vibrant with the fresh green colour of spinach. Crafted with ‘00’ flour and free-range eggs, it offers a delicate yet resilient texture that hold...