Scallop, Crab & Fennel Agnolotti

This signature hand-made pasta pays homage to the delicacies of the ocean. Fresh pasta sheets are meticulously folded into agnolotti parcels and filled with a mousse of scallop, crab and confit fennel. A touch of anise and lemon zest balance these flavours. Made even more irresistible when dressed with burro bianco (white wine butter), and finished with dill and a Pecorino cheese. One portion is approx 200g (one serve).
Regular price
$14.00
Sale price
Regular price
$14.00
Tax included. Shipping calculated at checkout.
This signature hand-made pasta pays homage to the delicacies of the ocean. Fresh pasta sheets are meticulously folded...
VIEW DETAILS

Preparation

Ingredients

Tips

Best enjoyed with