Allegria gift vouchers are a perfect and easy way to give the gift of Pasta to your friends, family, clients, or team. Whether a birthday, a thank you, or end-of-year gift, our vouchers can be redeemed for any purchas...

Beef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia-Romagna region of Italy. These small, hat-shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the...

Tender short ribs braised overnight with onions and ripe tomatoes, creating a rich, comforting sauce that’s simple yet deeply satisfying. Every spoonful tastes like a heartfelt journey straight to Italy. Ideal for pai...

All the richness of our signature Ragu Bolognese Lasagne, now in a compact format perfect for two. Hand-crafted spinach pasta sheets, made from flour, free-range eggs, and vibrant green spinach, are layered with silky...

Delicate yet decadent, Burro Bianco is a silky emulsification of butter and intensely reduced white wine. Subtle, aromatic, and beautifully balanced, this sauce coats each strand of pasta with a glossy, flavour-packed...

A luxurious blend of nutty, burnt brown butter expertly emulsified with our seasonal, house-made vegetable stock. This sauce offers a deep, savory complexity with a beautifully silky texture that elevates every dish. ...

Slow-roasted eggplant melds with ripe Italian tomatoes, deeply reduced red and white wine, and a subtle kick of chilli to create a bold, layered sauce bursting with smoky, savory complexity. Perfect over wide pasta li...

Fettuccine is a long, flat, ribbon-like pasta that’s wider than spaghetti, offering a smooth texture that holds sauces beautifully. Its broad shape makes it perfect for rich, hearty sauces that cling to every strand. ...

Our signature lasagne gets a true Bolognese treatment with layers of hand-crafted spinach pasta sheets made from flour, free-range eggs, and vibrant green spinach. Between each layer, you’ll find rich dollops of bécha...

Named after Italian royalty, Mafalde is pasta with a regal past and an even more elegant presence. Its signature ruffled edges aren't just for show—they're designed to catch and hold onto sauce, making every bite rich...

In an intrinsically North Italian style of cooking, butter is used in this recipe as opposed to the olive oil seen exclusively in the South. Generous amounts of eggplant are slowly roasted in the oven to concentrate t...

Rich, earthy, and deeply comforting — this lasagne is layered with hand-made pasta, creamy béchamel, and a slow-cooked mushroom ragù full of depth and warmth. Each layer brings together bold flavour and delicate textu...