Delicate yet decadent, Burro Bianco is a silky emulsification of butter and intensely reduced white wine. Subtle, aromatic, and beautifully balanced, this sauce coats each strand of pasta with a glossy, flavour-packed finish.
Perfect with filled pastas like ricotta and spinach tortelloni, or draped over long cuts like tagliatelle. For an elevated touch, finish with cracked pepper, lemon zest, or fresh herbs.
Delicate yet decadent, Burro Bianco is a silky emulsification of butter and intensely reduced white wine. Subtle, aro...
Preparation
Pour into a saucepan/pot over a medium heat.
Gently heat to just below simmer.
Cook your fresh pasta of choice in a pot of boiling, salted water.
Toss with the sauce and serve. Buon appetito!
Ingredients
Butter, white wine (sulphites), shallot, lemon, tarragon, salt.
Allergens: Contains milk and sulphites.
Tips
Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.
Best enjoyed with
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