Our house-made potato focaccia takes two days to perfect. The dough is triple proved and infused with a generous slathering of roasted garlic butter. Ours is best enjoyed mopping up delicious sauce, and always in the ...

Named after Italian royalty, Mafalde is pasta with a regal past and an even more elegant presence. Its signature ruffled edges aren't just for show—they're designed to catch and hold onto sauce, making every bite rich...

Crafted by hand from Victoria’s finest Nicola potatoes, each gnocchi is lovingly hand-rolled to achieve the perfect pillowy texture—light, tender, and delightfully soft to the bite. The delicate folds and gentle shape...

Hand-crafted like a true work of art, our Spinach and Ricotta Tortelloni are made with authentic care and precision. Each delicate piece is lovingly filled with fresh ricotta and vibrant green spinach, creating a tend...

Hand-crafted like a piece of art, our Tortelloni is made authentically. Each piece is delicately filled with fresh ricotta and green spinach. The shape is perfect for scooping up lashings of sage-infused burro bruciat...

Slow-roasted eggplant melds with ripe Italian tomatoes, deeply reduced red and white wine, and a subtle kick of chilli to create a bold, layered sauce bursting with smoky, savory complexity. Perfect over wide pasta li...

A luxurious blend of nutty, burnt brown butter expertly emulsified with our seasonal, house-made vegetable stock. This sauce offers a deep, savory complexity with a beautifully silky texture that elevates every dish. ...

A slow-cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavours—simple, wholesome, and entirely plant-based. Perf...

In an intrinsically North Italian style of cooking, butter is used in this recipe as opposed to the olive oil seen exclusively in the South. Generous amounts of eggplant are slowly roasted in the oven to concentrate t...

Originating from the northern Italian region of Emilia-Romagna, our Pea, Mint and Potato Cappelletti are delicately hand-folded “little hats” made with vegan dough. Each piece is filled with a fresh, vibrant blend of ...

Delicate yet decadent, Burro Bianco is a silky emulsification of butter and intensely reduced white wine. Subtle, aromatic, and beautifully balanced, this sauce coats each strand of pasta with a glossy, flavour-packed...

Originating from the northern Italian region of Emilia-Romagna, these tasty “little hats” feature the finest ingredients. Vegan dough is delicately folded and filled with the fresh flavours of pea, mint and potato. Yo...