Fettuccine is a long, flat, ribbon-like pasta that’s wider than spaghetti, offering a smooth texture that holds sauces beautifully. Its broad shape makes it perfect for rich, hearty sauces that cling to every strand.
Originating from Central Italy, fettuccine is traditionally paired with creamy sauces like Burro Bruciato, but also shines with robust Ragus—such as our slow-cooked Eggplant Ragu or Beef Short Rib Ragu.
One portion is approx 130g (one serve/one nest)
Regular price
$3.90
Sale price
Regular price
$3.90
Liquid error (snippets/price line 94): divided by 0
Fettuccine is a long, flat, ribbon-like pasta that’s wider than spaghetti, offering a smooth texture that holds sauce...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
‘00’ flour (wheat), free-range egg.
Allergens: Contains wheat and egg.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Pasta weight may also differ by 5g more or less. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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