1. Pour into a saucepan/pot over a medium heat.
2. Gently heat to just below simmer.
3. Cook your fresh pasta of choice in a pot of boiling, salted water.
4. Toss with the sauce and serve. Buon appetito!

Butter, vegetable stock (water, onion, carrot, celery, garlic, thyme, sage, oregano), sage, salt, xanthan gum

Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.