Named after Italian royalty, Mafalde is pasta with a regal past and an even more elegant presence. Its signature ruffled edges aren't just for show—they're designed to catch and hold onto sauce, making every bite rich and satisfying.
Ours is handmade using just two simple ingredients, resulting in a texture that’s tender, silky, and full of character. From dough to delicious, every ripple tells a story of tradition, craftsmanship, and love.
This playful fresh pasta marries beautifully with our traditional or eggplant ragu and brings imagination to your plate.
One portion is approx 130g (per serve/per nest)
Regular price
$3.90
Sale price
Regular price
$3.90
Liquid error (snippets/price line 94): divided by 0
Named after Italian royalty, Mafalde is pasta with a regal past and an even more elegant presence. Its signature ruff...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
‘00’ flour (wheat), free-range egg.
Allergens: Contains wheat and egg.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Pasta weight may also differ by 5g more or less. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
Choosing a selection results in a full page refresh.
