Crafted by hand from Victoria’s finest Nicola potatoes, each gnocchi is lovingly hand-rolled to achieve the perfect pillowy texture—light, tender, and delightfully soft to the bite. The delicate folds and gentle shape are a testament to traditional craftsmanship, delivering an authentic homemade experience with every forkful.
These gnocchi pair beautifully with our slow-cooked Traditional Ragu for a rich, hearty meal, or with the vibrant, comforting flavors of our Sugo. Perfect for sharing around the table with friends and family.
Crafted by hand from Victoria’s finest Nicola potatoes, each gnocchi is lovingly hand-rolled to achieve the perfect p...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of gnocchi and 2 teaspoons (10g) of salt per litre of water.
Blanch the gnocchi in the rapidly boiling water until it rises to the surface, then give it another 20 seconds.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil. Add a tablespoon of the gnocchi water.
Strain the gnocchi through a colander and toss gently through the sauce.
Arrange on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with either grated or shaved grana Padano. Buon appetito!
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze.Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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