Pea, Mint & Potato Cappelletti

Originating from the northern Italian region of Emilia-Romagna, these tasty “little hats” feature the finest ingredients. Vegan dough is delicately folded and filled with the fresh flavours of pea, mint and potato. This pairs beautifully with our buro bianco or bruciato finishing sauces. For a complete vegan dish pair with tomato sugo. One portion is approx 200g (one serve).

Regular price
$10.00
Sale price
Regular price
$10.00
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Originating from the northern Italian region of Emilia-Romagna, these tasty “little hats” feature the finest ingredie...
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Preparation

Ingredients

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Best enjoyed with