Overnight braised short rib, onion and tomato. Simple and delicious it’s like Italy on a spoon. 330g (serves two).
Preparation
Pour into a saucepan/pot over a medium heat.
Gently heat to just below simmer.
Cook your fresh pasta of choice in a pot of boiling, salted water.
Toss with the sauce and serve. Buon appetito!
Ingredients
Beef short rib (45%), chicken stock;(water, free range chicken bones, onion, carrot, celery, garlic, thyme), onion, red wine, tomato, olive oil, garlic, oregano, basil, bay leaves, salt, pepper, water
Tips
Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.
Best enjoyed with
Choosing a selection results in a full page refresh.
