A slow-cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavours—simple, wholesome, and entirely plant-based.
Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal.
One portion is approx 330g (serves two).
Regular price
$16.00
Sale price
Regular price
$16.00
Liquid error (snippets/price line 94): divided by 0
Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.
Best enjoyed with
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