Our Spinach Tagliatelle features long, flat ribbons of pasta, naturally vibrant with the fresh green colour of spinach. Crafted with ‘00’ flour and free-range eggs, it offers a delicate yet resilient texture that holds sauces beautifully without overpowering their flavours.
The subtle earthy notes from the spinach add a fresh depth, making it an ideal match for rich, creamy sauces, zesty lemon-infused ricotta, or a hearty Traditional Ragu. Perfect for those seeking a balance of flavour and elegance in every bite.
Our Spinach Tagliatelle features long, flat ribbons of pasta, naturally vibrant with the fresh green colour of spinac...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
‘00’ flour (wheat), free-range egg, spinach.
Allergens: Contains wheat and egg.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Pasta weight may also differ by 5g more or less. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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