Our Spinach Tagliatelle features long, flat ribbons of pasta, naturally vibrant with the fresh green colour of spinach. Crafted with ‘00’ flour and free-range eggs, it offers a delicate yet resilient texture that holds sauces beautifully without overpowering their flavours.
The subtle earthy notes from the spinach add a fresh depth, making it an ideal match for rich, creamy sauces, zesty lemon-infused ricotta, or a hearty Traditional Ragu. Perfect for those seeking a balance of flavour and elegance in every bite.
One portion is approx 150g (per serve/per nest)
Regular price
$6.00
Sale price
Regular price
$6.00
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Our Spinach Tagliatelle features long, flat ribbons of pasta, naturally vibrant with the fresh green colour of spinac...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
‘00’ flour (wheat), free-range egg, spinach.
Allergens: Contains wheat and egg.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Pasta weight may also differ by 5g more or less. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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