Hand-crafted like a piece of art, our Tortelloni is made authentically. Each piece is delicately filled with fresh ricotta and green spinach. The shape is perfect for scooping up lashings of sage-infused burro bruciato (burnt butter). One portion is approx 200g (one serve).
Regular price
$10.00
Sale price
Regular price
$10.00
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Hand-crafted like a piece of art, our Tortelloni is made authentically. Each piece is delicately filled with fresh ri...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
As our pasta is an artisanal, handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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