Our Spicy Arrabiata begins with slow-sautéed onions and garlic, folded into a bright tomato base enriched with butter, white wine, and fresh herbs. Korean chilli flakes bring a vibrant, smoky heat that warms without overwhelming, perfectly balanced by a touch of sweetness and depth from basil and parsley.
The result? A lively, full-bodied sauce that’s fiery, fragrant, and endlessly comforting.
Perfect with: penne, rigatoni, or any shape that holds sauce beautifully.
A bold classic with a modern kick.
Our Spicy Arrabiata begins with slow-sautéed onions and garlic, folded into a brig...
Preparation
Pour into a saucepan/pot over a medium heat.
Gently heat to just below simmer.
Cook your fresh pasta of choice in a pot of boiling, salted water.
Toss with the sauce and serve. Buon appetito!
Ingredients
Butter (Cowsmilk), onions, garlic, white wine, Salt, pepper, sugar, tomato puree, tomatoes, parsley, red peppers, basil.
Allergens: milk and fructose
Tips
Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.
Best enjoyed with
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