This dish pays homage to the delicacies the ocean has to offer. Fresh pasta sheets are meticulously folded into agnolotti parcels and filled with a mousse of scallop, crab and confit fennel. A touch of anise and lemon zest balance these flavours. Our agnolotti is a tribute to the Italian tradition of making luxurious dishes from the simplest of ingredients. Your meal will be dressed with burro bianco (white wine butter), and finished with dill and a (hotly debated) sprinkling of Pecorino cheese. Serves 2.
Regular price
$45.00
Sale price
Regular price
$45.00
Liquid error (snippets/price line 94): divided by 0
This dish pays homage to the delicacies the ocean has to offer. Fresh pasta sheets are meticulously folded into agnol...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn sage leaves and grated or shaved cheese.
Buon appetito!
Chef's Tip – Keep a cup of pasta water from the pot just before you strain the pasta. You can use it to adjust the consistency of the sauce, one tablespoon at a time. For added flavour and crispness shallow fry sage in oil until the bubbles stop.
Ingredients
Pasta
‘00’ flour, scallop (20%), crab (10%), fennel (10%), white fish (8%), free range egg, cream, olive oil, lemon, dill, salt, pepper
Burro Bianco
butter, white wine (sulphites), shallot, lemon, tarragon, salt
Pecorino
full cream cow’s milk, salt, non-vegan rennet
Tips
As our pasta is an artisanal, handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. The Allegria kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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