Spaghetti is a classic long, thin pasta made from quality flour and free-range eggs. Known for its versatility, it pairs beautifully with a wide range of sauces—from vibrant marinara to rich Alfredo—making it a timeless staple in Italian cuisine enjoyed around the world.
Its smooth texture and slender shape allow it to hold sauces perfectly, delivering a satisfying bite every time. Traditionally from Southern Italy, spaghetti shines in simple preparations like aglio e olio (garlic and oil) or classic Traditional Ragu.
One portion is approx 130g (per serve/per nest).
Regular price
$3.90
Sale price
Regular price
$3.90
Liquid error (snippets/price line 94): divided by 0
Spaghetti is a classic long, thin pasta made from quality flour and free-range eggs. Known for its versatility, it pa...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
‘00’ flour (wheat), free-range egg.
Allergens: Contains wheat and egg.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze. Pasta weight may also differ by 5g more or less. Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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