These hand-made ravioli are folded with care and filled with a delicate mousse of prawns, white fish, and full-fat cream. Fresh chives and chervil thread through the mixture like soft green notes, lifting the sweetness of the seafood with gentle herbal brightness.
The pasta cushions each morsel in silky 00 flour dough, creating a parcel that opens with warmth, the richness of the sea balanced by the freshness of garden herbs.
Paired with a light butter sauce, a splash of white wine, or our house seafood sauce, the flavours mingle effortlessly, echoing summer tides and coastal air.
A dish that feels both nostalgic and new: elegant, understated, and quietly luxurious.
One portion is approx 200g (per serve/per person).
These hand-made ravioli are folded with care and filled with a delicate mousse of prawns, white fish, and full-fat cr...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn oregano leaves and grated or shaved cheese.
Buon appetito!
Ingredients
00’ flour (wheat),Eggs(Eggs),Prawns (Shellfish/crustaceans), White Fish(Fish), Full Fat Cream(Cowmilk), Chives, Chervil , Salt, Pepper.
Allergens: Contains shellfish, fish, egg, and milk.
Tips
As our pasta is a handmade product, some natural cracks may appear. We assure you this is normal, and will still be delicious! Store at 5°C or below. Consume within two days of delivery or freeze.Our kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.
Best enjoyed with
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