A humble garnish with extraordinary flavour, our house-made Pangrattato is a golden blend of toasted sourdough crumbs, lemon thyme, vibrant lemon zest, sea salt, and a touch of vegetable oil. Inspired by southern Italy’s age-old tradition of using breadcrumbs in place of cheese, we’ve reimagined it with a fresh, zesty twist that brings both texture and brightness to your plate.
Sprinkle it over our Traditional Ragu for added depth, or over our Nicola Potato Gnocchi in Burro Bruciato for a citrusy, herb-laced crunch.
Light and crispy with a citrusy aroma and herbaceous depth, this Pangrattato adds a satisfying crunch and a burst of flavour to any dish it touches.
Regular price
$2.00
Sale price
Regular price
$2.00
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A humble garnish with extraordinary flavour, our house-made Pangrattato is a golden blend of toasted sourdough crumbs...
Preparation
Sprinkle our crispy Sourdough Pangrattato over your favourite dishes to add a deliciously crunchy texture and a burst of zesty, herby flavour. It’s perfect on pasta, roasted vegetables, salads, soups, or even as a tasty topping for baked dishes.
Use it as a quick and easy way to elevate any meal—no grater needed!