All the richness of our signature Ragu Bolognese Lasagne, now in a compact format perfect for two.
Hand-crafted spinach pasta sheets, made from flour, free-range eggs, and vibrant green spinach, are layered with silky béchamel and our slow-cooked ragù — a traditional blend of Victorian pork and Angus beef, simmered low and slow for deep, savoury flavour.
Now presented in a first-of-its-kind, fully biodegradable wooden tray, designed to go straight from fridge to oven.
Comforting, hearty, and full of tradition — with no compromise on quality, just a more conscious way to enjoy it.
This serves 2 to 3
