A hands-on pasta-making experience designed for kids and grown-ups to cook side by side.

Led by our Executive Chef and resident pasta expert, this class introduces the joy of traditional Italian pasta-making in a fun, relaxed, and carefully guided setting. You’ll make fresh pasta dough from scratch, then learn how to stretch, roll, fill, and fold Spinach & Ricotta Tortelloni, alongside hand-cutting delicate Tagliatelle.

Adults enjoy a complimentary glass of Prosecco on arrival, while kids dive straight into the pasta-making process. To finish, we’ll sit down together and enjoy a shared meal featuring the pasta you’ve created.

This class is intentionally limited to one adult and one child per booking to ensure:

• Close chef guidance and hands-on support

• A calm, focused, and enjoyable experience for kids

• A relaxed, premium atmosphere for adults

• The best possible care, attention, and learning outcome for every child

Small group sizes allow us to maintain the quality, pace, and intimacy that define the Allegria experience.

Includes: 1 Adult + 1 Kid

Duration: 2 hours

Class Size: Maximum 5 adults + 5 kids (10 participants)

Recommended child age: 6–12 years

*Children must be accompanied by a participating adult at all times

*If you have any dietary requirements or allergies, please email us before booking to confirm whether we’re able to accommodate you.

T&Cs: Classes are non-refundable but can be rescheduled for an alternate date. Classes require a minimum of 5 participants to proceed. If this requirement is not met, we reserve the right to cancel the class and offer an alternate date to those booked. We will do our best to accommodate booking requests to the fullest extent possible.