Earthy, luxurious, and irresistibly silky.
This velvety sauce blends sautéed mixed mushrooms with fragrant garlic, onions, and a delicate splash of white wine. Slow-simmered with our house-made vegetable stock and enriched with full-fat cream, it becomes deeply savoury and beautifully smooth. A touch of black truffle paste elevates the flavour with aromatic elegance, bringing that unmistakable earthy truffle aroma to every bite.
The texture is lush, the flavour is layered, and the finish is pure indulgence.
Perfect with: tagliatelle, ravioli, or cappelletti for the ultimate creamy pairing.
One portion is approx 330g (serves two to three).
