A luxurious blend of nutty, burnt brown butter expertly emulsified with our seasonal, house-made vegetable stock. This sauce offers a deep, savory complexity with a beautifully silky texture that elevates every dish.
Perfect for draping over delicate filled pastas like ravioli or tortellini, or to enhance simple fresh pasta shapes like pappardelle. Try finishing with toasted nuts or fresh herbs for an added layer of flavor.
One portion is approx 170g (serves two).
Regular price
$16.00
Sale price
Regular price
$16.00
Liquid error (snippets/price line 94): divided by 0
Best consumed within 1 week. Keep a cup of pasta water from the pot just before you strain the pasta. You can use this water to adjust the consistency of the sauce, one tablespoon at a time.
Best enjoyed with
Choosing a selection results in a full page refresh.
