Pillowy pumpkin gnocchi, handmade and tossed in rich, nutty burro bruciato (brown butter). A simple yet luxurious dish that melts in your mouth. Serves two.
Meal Kit includes:
Pumpkin Gnocchi (Serves x2)
Burro Bruciato (Serves x2)
Parmesan Cheese
Regular price
$40.00
Sale price
Regular price
$40.00
Liquid error (snippets/price line 94): divided by 0
Pillowy pumpkin gnocchi, handmade and tossed in rich, nutty burro bruciato (brown butter). A simple yet luxurious dis...
Preparation
Bring the water to the boil in a large pot, salting it well. We suggest 1 litre of water per 100g of pasta and 2 teaspoons (10g) of salt per litre of water.
Blanch the pasta in the rapidly boiling water for 3 to 6 minutes, depending on your preference for an al dente texture.
Meanwhile, heat the sauce in a medium pan or saucepan. Bring it to a simmer, but turn off the heat before it reaches a boil.
Strain the pasta through a colander and toss gently through the sauce.
Arrange the pasta on a plate or in a bowl, spooning excess sauce over the top.
Sprinkle with pangrattato, torn sage leaves and grated or shaved cheese. Buon appetito!
Chef's Tip – Keep a cup of pasta water from the pot just before you strain the pasta. You can use it to adjust the consistency of the sauce, one tablespoon at a time. For added flavour and crispness shallow fry sage in oil until the bubbles stop.